Receta Copycat Taco Bell Meximelt

by Thomas Grossmann

Were you as upset as I was when Taco Bell discontinued the Meximelt from its menu? It was one of my favorite menu items. I don’t understand why you can’t still order it since they definitely have all the components of this taco readily available. Lucky for you, I’m going to share with you the secret to recreating this dish at home. Make your own taco seasoning by following this recipe. Make your own pico de gallo by following this recipe. Copycat Taco Bell Meximelt Print Recipe Keywordbeef, meximelt, taco bell Servings 8 tacos Servings 8 tacos Copycat Taco Bell Meximelt Print Recipe Keywordbeef, meximelt, taco bell Servings 8 tacos Servings 8 tacos Ingredients 1 lb. ground beef 1 packet taco seasoning (or 2 Tbs taco seasoning) 8 oz pepper jack cheese, shredded 8 oz colby-jack cheese, shredded 8 flour tortillas pico de gallo Recipe: http://cheftomcooks.com/recipe/pico-de-gallo/ 2 Tbs water Servings: tacos Instructions In a skillet over medium heat, brown the ground beef then drain it. Return the beef to the skillet and add the taco seasoning and 2 tablespoons of water. Place some of the cheeses on each tortilla. Top with the seasoned ground beef. Top with more cheese. Spoon some of the pico de gallo on top. Roll each tortilla up and wrap with a damp paper towel. Microwave for 60 seconds. Serve immediately. Recipe Notes Make your own taco seasoning by following this recipe. Make your own pico de gallo by following this recipe. Share this Recipe Powered byWP Ultimate Recipe