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Receta Coq Au Vin
by Global Cookbook

Coq Au Vin
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  Raciónes: 4

Ingredientes

  • 2 x Boneless chicken breast, hav
  • 1/8 tsp Garlic pwdr
  • 1/8 tsp Lemon pepper
  • 1 Tbsp. Minced fresh parsley
  • 4 ounce Mushrooms, sliced
  • 1/4 c. White wine
  • 4 tsp Low fat margarine
  • 1/8 tsp Dry leaf thyme
  • 1/2 tsp Chopped chives
  • 1 Tbsp. All purpose flour
  • 4 ounce Pearl onions

Direcciones

  1. Preheat oven to 350F. Rinse chicken and pat dry. Heat 2t margarine in a large non-stick skillet over medium heat. Add in garlic pwdr and herbs; stir together 30 seconds. Dredge chicken in flour. Add in to skillet and cook till brown on both sides. Remove to a small casserole; set aside.
  2. Add in remaining 2t margarine to skillet. Add in mushrooms and onions; saute/fry till golden brown. Add in to casserole. Pour wine into skillet and scrape up browned pcs. Pour over chicken. Bake, covered, 50 to 60 minutes. or possibly till tender.