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Coq Au Vin - Recipe Cost

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Kosher salt and freshly ground black pepper
8 ounces button mushrooms, quartered
Ingredients Per Serving Qty Common Price Price per Serving
24 to 30 pearl onions 6 3/4 onions
$0.79 per pound
$1.29
4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces 1 chicken thighs
$2.69 per pound
$0.34
1/4 to 1/2 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
2 tablespoons water 1 1/2 teaspoons
n/a
 
6 ounces salt pork, slab bacon, or lardon, cubed 1 1/2 oz
$5.32 per pound
$0.50
1 tablespoon unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 (750-ml) bottles red wine, preferably pinot noir 375 ml bottle
$0.35 per fluid ounce
$4.44
2 tablespoons tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 medium onion, quartered 1/4 onion
$0.79 per pound
$0.05
2 stalks celery, quartered 1/2 stalk
$1.99 per pound
$0.09
2 medium carrots, quartered 1/2 carrots
$1.49 per pound
$0.10
3 cloves garlic, crushed 3/4 garlic cloves
$4.00 per pound
$0.02
6 to 8 sprigs fresh thyme 1 tablespoon
$1.99 per cup
$0.22
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 cups chicken stock or broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total per Serving $8.49
Total Recipe $33.96
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