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Coq Au Vin (Chicken Braised In Red Wine) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bouquet garni (parsley, thyme, bay leaf) garlic optional
2 c. red wine salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x chicken -- cut 9 pcs 1/4 chicken --
$0.98 per pound
$0.98
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
10 ounce pearl onions -- peeled 2 1/2 oz
$0.79 per pound
$0.12
4 slc bacon -- cut 1" pcs 1 slice
$2.99 per pound
$0.19
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
3/4 c. chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $1.50
Total Recipe $6.01
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