| 2 1/2 lb Chicken, cut-up |
6 2/3 oz |
$0.98 per pound
|
$0.41 |
| 1 x Clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 6 x Bacon slices, diced |
1 bacon |
$2.99 per pound
|
$0.19 |
| 2/3 c. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.12 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 8 sm White onions, peeled |
1 1/3 onions |
$0.79 per pound
|
$0.16 |
| 1 c. Burgundy wine |
2 tablespoons |
$0.12 per fluid ounce
|
$0.16 |
| 1/2 lb Whole mushrooms Minced parsley |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 8 sm New potatoes, scrubbed |
1 1/3 potatoes |
$1.09 per pound
|
$0.54 |
| Total per Serving |
$2.31 |
| Total Recipe |
$13.88 |
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