Esta es una exhibición prevé de cómo se va ver la receta de 'Coquilles St Jacques Meuniere' imprimido.

Receta Coquilles St Jacques Meuniere
by Global Cookbook

Coquilles St Jacques Meuniere
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lb Scallops
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Paprika
  • 2 c. Flour
  • 1 1/2 c. Lowfat milk
  • 4 c. Oil
  • 1/2 c. Butter
  • 1 Tbsp. Parsley
  • 2 tsp Lemon juice

Direcciones

  1. Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in lowfat milk, then into flour. Fry in oil till golden brown. Place in dish. Slowly cook butter till it turns to hazelnut-brown color.
  2. Sprinkle with parsley & lemon juice. Pour over scallops & serve.