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Receta Coquito (Coconut Rum Eggnog)
by Global Cookbook

Coquito (Coconut Rum Eggnog)
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Ingredientes

  • 6 x Large eggs
  • 3/4 bot White Rum
  • 2 can coconut lowfat milk
  • 2 can evaporated lowfat milk
  • 2 can sweetened condensed lowfat milk
  • 2 Tbsp. vanilla
  • 1 c. brandy

Direcciones

  1. In a blender beat the Large eggs and the rum at high speed. Lower blender setting and add in all additional ingredients. Bottle and refrigeratewell. Serve in small liqueur glasses.