Receta Coriander and Lemon Rice
Coriander and Lemon Rice Recipe
Simple, quick and perfect for a quick evening bite.
Ingredients:
- Rice – 2 cups, cooked
- Lemon Rind – 2 tsp, finely grated
- Lemon Juice – 1/4 cup
- Coriander Leaves – 1 cup, finely chopped
- Salt as per taste
- Pepper Powder as required
Method:
1. Heat a pan over medium flame.
2. Add the rice, lemon juice and lemon rind.
3. Stir well.
4. Add salt and pepper powder.
5. Using a fork, fluff up the rice and cover with a lid.
6. Remove from flame and keep aside for 2 to 4 minutes.
7. Add coriander leaves and mix well.
8. Serve with papads.
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