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Receta Coriander Chutney (Dhania Ka Chatni)
by Global Cookbook

Coriander Chutney (Dhania Ka Chatni)
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Ingredientes

  • 6 ounce coriander leaves, (cilantro)
  • 1 sm onion
  • 2 x lemons
  • 2 Tbsp. vinegar
  • 1 Tbsp. desiccated coconut
  • 2 x green chilies
  • 2 tsp grnd cumin
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili pwdr

Direcciones

  1. Wash the coriander leaves and chop them roughly. It does not matter if you include some of the stalks. 2 ounce. of coriander leaves should fill a 1 pint container when pressed down gently. Peel the onion, Squeeze the juice of the lemons into a liquidiser and add in the rest of the ingredients, together wiht the coriander. Liquidise till smooth. If necessary, add in a little water to keep the chutney liquid.
  2. Serve immediately or possibly pour into a jar with a screw-top lid. It can be kept in a refrigerator for up to a week. Alternatively, put some to one side for immediate serving and freeze the remainder.