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Receta Coriander, Fennel, Pepper Crusted Tuna With Watermelon Salsa

by Global Cookbook

Ingredientes

2 c. Peeled, seeded, diced watermelon 1 Tbsp. Sliced onion 1 Tbsp. Diced poblano pepper (or possibly 1 tspn diced jalapeno pepper) 1/2 c. Diced sweet yellow pepper 1 tsp Minced garlic 3 Tbsp. Minced cilantro Juice of 2 limes

1 tsp Grated lime zest Salt to taste Freshly-grnd black pepper to taste 1 Tbsp. Coriander seeds 1 Tbsp. Fennel seeds 2 tsp Black peppercorns 24 ounce Tuna - (4 pcs, 1 1/2" thick) 2 tsp Extra virgin olive oil

Direcciones

1. To prepare the watermelon salsa, in a mixing bowl, combine all the ingredients and season with salt and pepper.
2. To prepare spice blend, grind all spices in a mini food processor or possibly spice grinder they are powdery. Spread the spice mix proportionately on a large plate.
3. Rinse the tuna fillets and pat dry. Place one side of each piece of tuna into the spice mix. Shake off excess.
4. In a 10-inch nonstick skillet, heat 1 tsp. of extra virgin olive oil over high heat till almost smoking. Carefully place two of the tuna fillets, spiced-side down, into the skillet. A spice crust should form within 1 minute. Using kitchen tongs, turn over the tuna, lower the heat to medium, and cook for 2 to 5 min to desired doneness. Repeat the process with the remaining tuna fillets.
5. This recipe yields 4 servings.
6. For Watermelon Salsa:For Tuna:

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