Receta Coriander ginger tea /இஞ்சி மல்லி கசாயம்

by Shanthi Muthuvel

Written by: 7aumsuvai Simple ingredients but great benefits, Coriander ginger tea or kashayam, helps to reduce pitha / heat in our body,it also helps in digestion. It should taken in empty stomach, take food after an hour..This kashayam is based on the experience. Ingredients: Serves 3 to 4 1 inch - Ginger 1 tbsp - Coriander seeds Sugar/jaggery /honey as needed (optional) Preparation method: Crush the coriander and ginger, pour hot boiling water over it. let it sit for 10 to 15 mins. Drain using strainer. drink it as it is or add any sweetener of your choice. Drink it on empty stomach, eat after 30 mins to 1 hours. Eat healthy and stay healthy. Like, share and comment, don't forget to subscribe to my channel "7s kitchen" 7aumsuvai. Please visit my blog www.7aumsuvai.com for interesting recipes with step wise pictures and detailed videos. My website link: http://www.7aumsuvai.com/ Social media links: https://www.facebook.com/7aumsuvai https://twitter.com/7aumsuvai https://www.pinterest.ca/7aumsuvai/ https://www.instagram.com/7aumsuvai/ https://www.youtube.com/user/7aumsuvai