Inicio » Recetas » Coriander Leaves Rasam (Tangy Peppery Indian Soup)

Print recipe cost
Coriander Leaves Rasam (Tangy Peppery Indian Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tbsp Baba's rasam powder (use more if you like)
4 shallots - crushed
1 tbsp tamarind juice
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
2 medium size tomatoes - chopped 1/2 tomatoes
$1.99 per pound
$0.27
5 garlic - crushed 1 1/4 garlic cloves
$4.00 per pound
$0.03
3-4 pieces dried red chilies 7/8 piece
$1.99 per pound
$0.17
1 small bunch coriander leaves (sliced) 1/4 bunch
$1.69 per 1 1/4 ounces
$0.95
2 sprigs spring onions - cut into 1/2 inch length (separate the lower white part from the green) 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp black mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
3 tbsp oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.58
Total Recipe $6.33
Email Recipe Cost
or Cerrar