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Coriander Pork Tenderloin With Carrot Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb carrots peel, cut 1-inch pieces
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. fat-free plain yogurt mixed well with 2 teaspoons
$2.50 per 32 ounces
$0.03
1 1/3 Tbsp. fat-free half and half (or possibly use another whipping cream substitute) 2/3 teaspoon
$0.08 per fluid ounce
$0.01
1/2 Tbsp. finely grated peeled fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 Tbsp. coriander seeds (whole) 1 teaspoon
$1.69 per 1 1/4 ounces
$0.08
24 ounce trimmed pork tenderloin see note 4 oz
$4.49 per pound
$1.12
2 tsp extra virgin olive oil may be tripled 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $1.26
Total Recipe $7.58
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