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Coriander Tuna , Parsnip Puree And 25 Year Old Balsamic Vine - Recipe Cost

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1/2 c. Veal stock Salt and pepper
2 Tbsp. 25 year old balsamic vinegar
4 x Tuna, (6 ounces) steaks
1 c. Parsnip puree, hot
1/2 c. Sizzled leeks, (fried julienne leeks) Essence
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Chopped shallots 2 tbsp
$3.99 per pound
$0.18
1 Tbsp. Chopped garlic 1 tbsp
$4.00 per pound
$0.07
1/2 c. Cooked green lentils 1/2 cup
$1.49 per 16 ounces
$0.32
1/2 c. Minced green onions 1/2 cup
$1.09 per cup
$0.55
1/2 c. Minced tomatoes, seeded and peeled 1/2 cup
$1.99 per pound
$0.33
1/4 c. Extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 c. Cracked toasted coriander seed 1 cup
$1.69 per 1 1/4 ounces
$3.82
2 Tbsp. Minced green onions 2 tbsp
$1.09 per cup
$0.14
Total Recipe $6.51
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