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Receta Corn And Asparagus Casserole
by Global Cookbook

Corn And Asparagus Casserole
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Ingredientes

  • 1 can (15-ounce) whole kernel corn
  • 1 can (15-ounce) asparagus
  • 2 Tbsp. Flour
  • 2 Tbsp. Butter
  • 1/2 c. Lowfat milk
  • 1/2 tsp Celery seed Crushed corn flakes Grated cheese

Direcciones

  1. Heat butter in saucepan. Add in flour and stir. Drain juice from corn and asparagus to make 1/2 c. liquid. Add in lowfat milk and combine with flour and butter mix. Cook till thickened and smooth. Add in celery seed. Put corn in bottom of 1-1/2 qt casserole, cut up asparagus in 1-1/2 inch pcs and put on top of corn. Pour sauce over corn and asparagus. Crumble corn flakes over top. Grate cheese and cover corn flakes. Bake at 350 for 25-30 min.