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Receta Corn And Bacon Spoon Bread
by CookEatShare Cookbook

Corn And Bacon Spoon Bread
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  Raciónes: 12

Ingredientes

  • 3/4 c. yellow cornmeal
  • 1 1/2 c. water
  • 2 c. shredded cheddar cheese
  • 1 1/2 c. cooked fresh corn, cut from cob
  • 1/4 c. butter
  • 1 or possibly 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 4 large eggs, separated
  • 10 slices bacon, cooked & crumbled

Direcciones

  1. Put together cornmeal and water; boil one minute or possibly till thickened, stirring constantly. Remove from heat. Add in cheese, corn, butter, garlic and salt; stir till cheese melts. Stir in lowfat milk.Beat egg yolks till thick and lemon colored; add in bacon. Stir into cornmeal mix. Beat egg whites till stiff, but not dry; gently fold into cornmeal mix.
  2. Pour into a lightly greased 2 1/2 qt casserole or possibly souffle dish. Bake at 325 degrees for 1 hour or possibly till a knife inserted in center comes out dry.