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Ingredientes
- (8) 6-inch corn tortillas
- 1 tablespoon vegetable oil
- 5 scallions, white and light green parts, chopped
- 2 garlic cloves, finely chopped
- 1 1/2 cups fresh corn kernels (from 2 medium ears) $
- 1/2 cup whole milk
- Salt (Just a few dashes or leave it out)
- 2 cups grated pepper Jack or cheddar (I used cheddar)
- 1 10-oz. can enchilada sauce (I used Homemade Enchilada
- Sauce)
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1174g | |
| Calories 949 | |
| Calories from Fat 382 | 40% |
| Total Fat 42.82g | 54% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.35g | |
| Cholesterol 32mg | 11% |
| Sodium 6193mg | 258% |
| Potassium 821mg | 23% |
| Total Carbs 129.27g | 34% |
| Dietary Fiber 27.1g | 90% |
| Sugars 52.83g | 35% |
| Protein 23.13g | 37% |
