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Receta Corn And Rice Waffles
by Global Cookbook

Corn And Rice Waffles
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Ingredientes

  • 1 c. Whole wheat pastry flour
  • 1 c. Corn meal
  • 1/2 c. Whole wheat bread flour
  • 1 c. Cooked brown rice
  • 1/4 tsp Salt
  • 2 c. Water
  • 1 Tbsp. Sugar
  • 1 x Heapin handful of Chilean Flame Raisins
  • 1 x Heapin handful of currants

Direcciones

  1. I have also been searching for a good waffle recipe. I am pleased with the McDougal Fruity Golden brown Waffles (rolled oats, water, raisins and a small amount of flour, cuisinarted). However, in my quest for a good grains cookbook I found a treasure. Aveline Kushi, the goddess of macrobiotics, teamed with another natural food person (Wendy Esko), wrote a book called
  2. "The Complete Whole Grain Cookbook". WOW! It MUST be noted which they do use OIL in some recipes, so therefore all recipes are not suited to this list.
  3. I have found which good old applesauce does the trick instead of oil,though.
  4. So! The good news is great waffles!
  5. Slightly modified .
  6. Mixed it up well, cooked them on high on my waffle iron. They are rather heavy, but crispy that I really like. I think the raisins are a good addition. Gosh, any dry fruit would be a good addition. You could even take it further and make it more of a dinner type thing with whole corn, maybe some jalepenos topped with a good salsa...sounds good to me! ;-)