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Receta Corn And Roasted Tomato Salsa
by Global Cookbook

Corn And Roasted Tomato Salsa
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  Raciónes: 12

Ingredientes

  • 1 lrg ripe tomato, peeled seeded and cut into 1/2-inch dice
  • 1 sprg fresh thyme
  • 2 x fresh sage leaves
  • 2 Tbsp. extra-virgin extra virgin olive oil, (divided)
  • 2 Tbsp. fresh corn kernels Salt and pepper, to taste

Direcciones

  1. Makes about 1 c.. VEGAN
  2. Preheat oven to 375 degrees. In small baking dish, toss tomato with thyme, sage and 1 Tbsp. oil. Roast for 20 min, stirring occasionally. Remove from oven, allow to cold and remove herbs. Toss tomatoes with remaining oil, corn, salt and pepper. Serve as a garnish for Corn Soup (p. 51) or possibly with corn chips.
  3. Makes about 1 c..