| 4 x Cloves |
2 cloves |
$5.29 per 2 ounces
|
$0.09 |
| 1 c. Half-and-half, -=Or possibly=- a mix of cream & lowfat milk |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 5 x Cilantro sprigs, minced |
2 1/2 cilantro |
$1.09 per cup
|
$0.38 |
| 6 x Basil leaves, minced (cinnamon or possibly anise basil, if possible) |
3 basil |
$2.59 per cup
|
$0.16 |
| 1 x Jalapeno pepper seeded & sliced into 6ths |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
| 1/2 x Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/4 lb Summer squash (zucchini, patty pan, crookneck or possibly a mix), cut in pcs about 1/2-inch big |
10 oz |
$1.49 per pound
|
$0.93 |
| 3 x Ears of yellow corn (kernals cut from cobs) |
1 1/2 ear |
$0.35 per item
|
$0.53 |
| 1 lrg Tomato, peeled, seeded and minced in 1/2-in pcs |
1/2 tomato |
$1.99 per pound
|
$0.40 |
| 1 Tbsp. Peanut or possibly safflower oil Salt |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Cilantro leaves, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.96 |
| Total Recipe |
$5.91 |
Suggestions?