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Receta Corn And Swiss Cheese Bake

by Global Cookbook

Ingredientes

2 c. Fresh corn kernels, (about 8 ears) 1 c. Swiss cheese (4 ounce), shredded 1/2 c. Whipping cream

1 lrg Egg 1/8 tsp Salt 1/8 tsp Pepper

Direcciones

1. Combine all ingredients; spoon into 4 lightly greased 6-oz ramekins or possibly custard c..
2. Bake at 350 for 20 to 25 min.
3. Makes 4 servings.
4. Notes:This recipe can also be baked in a lightly greased 1-qt baking dish at 350F for 30 to 35 min.

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