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Receta Corn And Zucchini Bake
by Global Cookbook

Corn And Zucchini Bake
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Ingredientes

  • 1/2 med Onion, minced
  • 1 x Clove garlic, chopped
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Butter
  • 2 med Zucchini, cut into 1/4" thick rounds
  • 1 x Red bell pepper, minced (any color bell pepper will do)
  • 3 x -(up to)
  • 5 x Ears freshly shucked corn, cut off the cob
  • 1 1/2 c. (about) seeded, minced fresh tomatoes
  • 1 1/2 tsp Chili pwdr
  • 1 tsp Salt
  • 1/2 tsp Fresh black pepper
  • 1 1/2 c. Shredded sharp cheddar cheese (Monterey Jack works well here, too)

Direcciones

  1. In a large skillet saute/fry onions and garlic till softened in mix of butter melted with extra virgin olive oil over medium high heat. Add in zucchini and bell pepper and saute/fry about 3-5 min. Add in corn, tomatoes and seasonings and saute/fry for another 2-3 min.
  2. Place vegetable mix in a greased casserole dish and bake at 350 covered with foil for about 20 min. Remove foil, top with cheese and bake till cheese is melted and just beginning to brown.