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Receta Corn Bake
by Global Cookbook

Corn Bake
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Ingredientes

  • 8 ounce Lowfat sour cream
  • 1/2 c. Margarine or possibly butter, cut up
  • 16 ounce can Cream corn
  • 16 ounce can Kernal corn, undrained
  • 1 x Egg, slightly beaten
  • 1 box Jiffy corn bread mix

Direcciones

  1. Blend all ingredients(save about 2T of the dry corn bread mix to sprinkle on fortopping)
  2. Bake at 350 for 1 hour & 15 min in an uncovered but WELL GREASED casserole.