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Receta Corn Beef With Colcannon Potatoes
by Global Cookbook

Corn Beef With Colcannon Potatoes
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  Raciónes: 6

Ingredientes

  • Corned beef for Oven Roasting
  • 4 c. Shredded cabbage
  • 1 c. Minced onion
  • 3 c. Warm, seasoned mashed Potatoes Minced parsley (opt)

Direcciones

  1. Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 min.Drain.Stir into mashed potatoes.Garnish with minced parsley,if you like.Serves 6.