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Receta Corn, Black Bean And Red Pepper Salad
by Global Cookbook

Corn, Black Bean And Red Pepper Salad
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Ingredientes

  • 2 c. Corn Kernels ,cooked
  • 16 ounce Black Beans ,Can, rinsed, liquid removed
  • 1 x Red pepper ,diced
  • 4 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Wine vinegar
  • 1/2 tsp Cumin Salt Pepper
  • 2 Tbsp. Coriander ,sprinkle minced

Direcciones

  1. Combine 2 c. cooked corn kernels, 16 oz can rinsed and liquid removed black beans, 1 diced red pepper, 4 tsp. extra virgin olive oil, 2 Tbsp. wine vinegar, 1/2 tsp. cumin and salt and pepper to taste. Mix well, sprinkle with 2 Tbsp. minced coriander.