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Receta Corn Bread
by Carolina Create

Corn Bread

Fast, easy, fluffy homemade cornbread.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southern/soul food
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: beans, soup

Ingredientes

  • 2 cups corn meal
  • 2 Tbsp. Dukes mayonnaise
  • 1 large egg
  • 1 1/2 cups buttermilk

Direcciones

  1. Preheat oven to 425°.
  2. Grease a 10 1/2 inch iron skillet generously with Crisco.
  3. In a mixing bowl, combine all ingredients.
  4. Pour mixture into skillet.
  5. Bake at 425° for 15-18 minutes until lightly golden brown. Don't over-bake.
  6. Turn cornbread out upside down onto plate immediately after removing from oven. Serve hot with butter (optional).