Receta Corn Bread
Ingredients:
- Corn Flour (or Cornmeal) – 1 cup
- Maida – 1 1/4 cup
- Sugar – 1/4 cup
- Baking Powder – 2 tsp
- Eggs – 2, medium, lightly beaten
- Milk – 1 cup + 2 tsp
- Butter – 1/4 cup, melted
- Salt as per taste
- Oil as required
Method:
1. Mix the maida, corn flour, sugar, baking powder and salt in a bowl.
2. In a separate bowl, mix the eggs, milk and butter.
3. Add this to the flour and stir until moistened.
4. Pour this into a greased cake pan and spread evenly.
5. Place it in a preheated oven at 175C and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
6. Remove, cool and serve. Corn Bread, 4.0 out of 5 based on 1 rating
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Rating: 4.0/5 (1 vote cast)