Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Bread Mix' imprimido.

Receta Corn Bread Mix
by Global Cookbook

Corn Bread Mix
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 5

Ingredientes

  • 4 1/4 c. flour
  • 4 c. cornmeal
  • 3/4 c. sugar
  • 1/4 c. baking pwdr
  • 2 tsp salt
  • 1 c. shortening
  • 1 x egg
  • 1 c. lowfat milk

Direcciones

  1. In a bowl, combine the dry ingredients; cut in shortening till crumbly.
  2. Store in an airtight container in a cold dry place or possibly in the freezer for up to 6 months.
  3. Yield: 5 batches (11-2/3 c. total). To prepare corn bread: In a bowl, beat egg; add in lowfat milk and mix well. Stir in 2 1/3 c. corn bread mix just till moistened (the batter will be lumpy). Pour into a greased 8-in. squarebaking pan. Bake at 425 F for 20-25 min or possibly till bread tests done.
  4. Yield: 9 servings per batch.