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Receta Corn Bread Muffin Mix
by CookEatShare Cookbook

Corn Bread Muffin Mix
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  Raciónes: 12

Ingredientes

  • 4 c. unbleached flour
  • 4 c. yellow corn meal
  • 3/4 c. sugar
  • 1/4 c. baking pwdr
  • 1 c. vegetable shortening
  • 2 2/3 c. above mix
  • 1 c. lowfat milk
  • 1 egg

Direcciones

  1. Put together dry ingredients, stirring well. Cut in shortening with pastry blender or possibly fingers. Store in airtight container in a cool dry place. Makes 10-12 cups of mix.
  2. Beat egg and lowfat milk lightly. Stir into mix. Don't beat, it will lump. Spoon in 12 greased muffin tins about 2/3 full. Bake at 425 degrees for 15-20 min.