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Receta Corn Cakes With Black Bean Salsa
by Global Cookbook

Corn Cakes With Black Bean Salsa
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Ingredientes

  • 1/2 c. cornmeal
  • 3/4 c. all-purpose flour
  • 1 tsp baking pwdr
  • 1/4 c. Parmesan cheese
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 1 c. buttermilk
  • 2 Tbsp. butter, melted
  • 1 x egg
  • 1 x 8-ounce. can whole kernel corn, liquid removed

Direcciones

  1. Place first 6 ingredients in a large bowl and mix. Whisk together buttermilk, butter, egg and corn. Add in to dry ingredients and mix thoroughly. Heat a non-stick skillet to medium-high heat. Ladle mix onto skillet creating 3 inch cakes. Cook till golden; about 3 min per side. Serve with black bean salsa, recipe to follow.
  2. Black Bean Salsa
  3. 2 15-ounce. cans black beans, drained2 Roma tomatoes, dicedJuice of 1 lime2 serrano chiles, diced1/4 c. olive oil2 Tbsp. balsamic vinegar1/2 teaspoon sugar2 Tbsp. cilantro, chopped
  4. Combine all ingredients in a bowl and mix well. Make at least a few hrs ahead to allow flavors to blend.
  5. Chefs Notes: Its all good!