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Receta Corn Casserole
by Global Cookbook

Corn Casserole
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  Raciónes: 12

Ingredientes

  • 16 ounce Corn, whole kernel, canned, liquid removed
  • 16 ounce Corn, cream-style
  • 1 pkt Jiffy corn muffin mix
  • 2 whl Large eggs, well beaten
  • 1 sm Onion, finely minced
  • 2 Tbsp. Green pepper, minced
  • 1/2 c. Margarine
  • 1 pt Lowfat sour cream, softened to spread
  • 2 c. Cheddar cheese, mild, grated

Direcciones

  1. Put both cans of corn in large bowl. Add in Jiffy Corn Muffin mix and well beaten Large eggs. Mix well, heat butter with onion and green pepper and saute/fry till onion & pepper are almost done. Add in to corn mix and mix well. Put in well greased casserole or possibly 9x12 glass pan. Spread top with lowfat sour cream, put cheese on top, sprinkle with paprika. Bake at 350 for 40 min. After removing from oven, cover with lid for a few min before serving.