Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Casserole' imprimido.

Receta Corn Casserole
by Global Cookbook

Corn Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 med Vidalia or possibly sweet onion, peeled, minced
  • 2 Tbsp. Butter, melted
  • 1 can cream style white corn
  • 1 can whole corn kernels, liquid removed
  • 2 Tbsp. minced liquid removed pimento (optional)
  • 1 x or possibly 2 Tbsp. granulated sugar
  • 1/2 x to 1 tsp. table salt
  • 1/4 tsp black pepper
  • 3 x or possibly 4 Large eggs, beaten
  • 1 x 8 ounce. lowfat sour cream
  • 1 stk butter minus 2 Tbsp. used, melted
  • 1 box Jiffy corn muffin mix
  • 1 c. grated Sharp Cheddar Cheese (optional)
  • 1/8 tsp paprika (optional)

Direcciones

  1. Preheat Oven to 350: F.Lightly butter or possibly spray a 2 Qt Baking Dish Heat 2 Tbsp. butter in saucepan over low heat. Increase heat to medium and immediately add in minced onion. Saute/fry' onion till somewhat translucent/soft.
  2. Set aside.
  3. Mix rest of ingredients, except paprika and cheese (optional), and combine with the Jiffy Mix. Pour into a lightly buttered or possibly sprayed baking dish. Bake at 350: for about 45 min or possibly till set and lightly browning. Spread grated cheese on top and sprinkle with paprika (optional). Bake another 5 min, or possibly till cheese is melted.