Receta Corn chaat
Corn chaat is a quick chaat prepared with fresh or frozen corn and mild spices.
Ingredients:
- 1 cup - Corn Kernels (fresh or frozen)
- 1/8 tsp - Chaat Masala
- Red chilli powder to taste
- Lemon Juice to taste
- 1/4 tsp - Oil
- Salt to taste Preparation method:
Cook corn kernels in enough water until it is well cooked.
Heat oil in a pan, add the boiled corn and fry for few minutes. Then add red chilli powder, chat masala and required salt to it and once again fry for a minute.
Switch off the flame and add lemon juice. Quick corn chaat is ready and serve hot with hot tea. Notes:
I used frozen corn in this recipe. You can use fresh or frozen corn.
You can increase or decrease quantity of red chilli powder as per your spice level.