Receta Corn Cheese Dosa

by Praveen Kumar

Corn Cheese Dosa Recipe By Praveen Kumar | Published June 24, 2016 | Corn, Dosa | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious, simple and easy to make dosa with sweet corn and cheese filling. Serve with chutney and sambar. Ingredients: Dosa Batter – 2 cups Sweet Corn Kernels – 1/2 cup, boiled Cheese – 1/2 cup, grated Carrot – 1/2 cup, grated Black Pepper Powder – 1/2 tsp Coriander Leaves – handful Salt as per taste Oil or Ghee as requiredMethod: 1. Mix the sweet corn kernels, cheese, carrot, pepper powder, salt and coriander leaves in a bowl. 2. Heat a tawa over medium flame. 3. Pour a ladleful of the batter and spread evenly. 4. Sprinkle some of the corn and cheese mixture and spread. 5. Apply oil/ghee around the edges and cook until the bottom is lightly browned. 6. Fold the dosa in half and flip it over gently. 7. Cook for another 30 to 60 seconds. 8. Serve with chutney and sambar of choice.Image via The Hindu