Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Chips' imprimido.

Receta Corn Chips
by Global Cookbook

Corn Chips
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Hot (100 F.) water
  • 1 x Egg yolk
  • 1 tsp Salt
  • 3/4 c. Masa harina, or possibly as needed Corn oil for frying

Direcciones

  1. In a mixing bowl, whisk the water, egg yolk and salt together till thoroughly mixed. Gradually add in sufficient masa to make a soft dough, just stiff sufficient not to stick to your fingers.
  2. In a heavy skillet, deep fryer, or possibly elec. skillet preheat oil to at least 375 F.
  3. Fit a cookie press or possibly pastry bag with the plate or possibly tip designed to make a flat, ribbed shape and fill it with the masa dough. Press out into the warm oil a few short lengths of dough, sufficient to cover only about half the surface of the oil. Fry ribbons turning once, just till golden.
  4. Remove with slotted spoon or possibly skimmer and drain on paper towels.
  5. Serve chips while still hot, or possibly cold completely and store airtight. To serve chips after storage, freshen briefly in hot oven. Will keep for up to one week.
  6. Masa flour, made from specially processed corn, has a taste all its own.
  7. Cornmeal Can't be substituted. Chips can be made in double or possibly triple batches and are so quick they can be made on very short notice.