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Corn Chowder with Crab - Recipe Cost

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1/2 pound (about 8 slices) bacon, coarsely chopped
2 small bay leaves
1 teaspoon (or more) hot sauce, divided
Ingredients Per Serving Qty Common Price Price per Serving
8 ears of corn, kernels removed (reserve 4 of the cobs) 1 1/3 ear
$0.35 per item
$0.47
1/2 cup celery leaves, chopped 1 tablespoon
$1.99 per pound
$0.04
2 cups water 1/3 cup
n/a
 
1 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 tablespoon olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch cubes 1/2 yukon gold potatoes
$4.99 per 10 pounds
$0.12
1 medium onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 cloves garlic, grated 1/3 garlic cloves
$4.00 per pound
$0.01
3 stalks celery, chopped 1/2 stalk
$1.99 per pound
$0.09
1 small red bell pepper, seeded and finely chopped (about 1/4 cup) 1/6 bell pepper
$3.29 per pound
$0.09
4 sprigs fresh thyme 2 teaspoons
$1.99 per cup
$0.08
1 quart milk 1/6 quart
$3.49 per gallon
$0.15
1 cup crab meat, picked clean (optional) 2 tablespoons
$24.99 per pound
$2.17
2 tablespoons Old Bay seasoning (optional) 1 teaspoon
n/a
 
3 scallions, sliced on the bias (at an angle) 1/2 scallions
$1.09 per cup
$0.08
1 quart milk 1/6 quart
$3.49 per gallon
$0.15
Total per Serving $3.59
Total Recipe $21.56
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