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Corn Crusted Porgies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 lb boned porgy fillets (a white-fleshed, sweet-tasting fish) or possibly use snapper fillets

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 c. buttermilk	1 1/2 cup	$3.09 per quart	$1.16
1 tsp celery salt	1 tsp	$6.49 per 4 ounces	$0.28
1/2 tsp chile pwdr	1/2 tsp	$1.09 per 4 ounces	$0.01
1/4 tsp freshly grnd black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/4 tsp cayenne pepper	1/4 tsp	$3.65 per 3 ounces	$0.02
1/2 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 c. fine yellow cornmeal	1/2 cup	$5.69 per 40 ounces	$0.40
1/4 tsp salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1/4 tsp freshly grnd black pepper Vegetable oil	1/4 tsp	$7.99 per 16 ounces	$0.01
Total Recipe			$1.98