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Receta Corn Dog Bites
by Global Cookbook

Corn Dog Bites
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Ingredientes

  • 1 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2/3 c. Cornmeal
  • 1 Tbsp. Sugar
  • 2 Tbsp. Melted bacon drippings
  • 1 x Egg, beaten
  • 1 x To
  • 1 1/4 c. Buttermilk
  • 1/2 tsp Baking soda
  • 1 x (16-oz) package frankfurt Vegetable oil Prepared mustard, catsup Picante sauce (optional)

Direcciones

  1. Combine flour, baking pwdr, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mix, mixing well. Cut each frankfurter into 10 pcs. Dip frankfurter sections into batter, coating completely. (Use wooden picks to aid in dipping.) Fry in 3 to 4 inches warm oil (375 degrees) till golden brown, turning once; drain on paper towels.Insert party picks, and serve immediately.
  2. Serve with desired condiments.
  3. Yield: about 20 appetizer servings.