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Receta Corn Dog Casserole

by Global Cookbook

Ingredientes

2 c. thinly sliced celery 2 Tbsp. butter or possibly margarine 1 1/2 c. sliced green onions 1 1/2 lb warm dogs 2 x Large eggs

1 1/2 c. lowfat milk 2 tsp rubbed sage 1/4 tsp pepper 2 pkt corn bread/muffin mix (8 1/2 ounce ea.) 2 c. shredded sharp cheddar cheese divided

Direcciones

1. In a skillet, saute/fry celery in butter for 5 min. Add in onions; saute/fry for 5 min. Place in a large bowl; set aside.
2. Cut warm dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute/fry the warm dogs for 5 minutes. or possibly till lightly browned; add in to vegetables.
3. Set aside 1 c.. In a large bowl, combine Large eggs, lowfat milk, sage and pepper. Add in the remaining warm dog mix. Stir in corn bread mixes. Add in 1-1/2 c. of cheese. Spread into a shallow 3-quart baking dish. Top with reserved warm dog mix and remaining cheese.
4. Bake, uncovered, at 400 degrees for 30 min or possibly till golden.

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