Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Dogs On A Stick' imprimido.

Click here to print
o regresate de nuevo a Corn Dogs On A Stick.

Receta Corn Dogs On A Stick
by Global Cookbook

Corn Dogs On A Stick

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

1 pkt hotdogs (8)
8 lrg bamboo skewers

1 pkt Quick Corn Muffin Mix (mixed to a thick mix)
1 quart corn oil yellow or possibly spicy mustard

Direcciones

Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with Cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog till golden. Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels. Serve with mustard