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Receta Corn Flake Crisps
by Global Cookbook

Corn Flake Crisps
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter, softened
  • 1/2 c. Light brown sugar
  • 1/2 c. Sugar
  • 1 lrg egg
  • 1 tsp Vanilla extract
  • 1 1/4 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 2 c. Corn flakes
  • 2 1/4 c. Sweetened coconut flakes
  • 1/2 c. Walnuts, minced

Direcciones

  1. Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking pwdr. Stir into creamed mix. Stir in corn flakes, coconut and nuts. Drop from tsp. onto baking sheet two inches apart. Bake at 350 for 10 to 12 min. Cold slightly, then remove to cooling rack.