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Receta Corn Flake Macaroons
by Global Cookbook

Corn Flake Macaroons
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Ingredientes

  • 2 x Egg whites
  • 1 c. Sugar
  • 1/2 tsp Vanilla
  • 1 c. Coconut
  • 2 c. Corn flakes
  • 1/2 c. Nuts or possibly whole salted Spanish peanuts, minced

Direcciones

  1. Beat egg whites till stiff and dry. Mix in sugar gradually. Add in flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees till delicate brown: 8-12 min.
  2. Makes 36 cookies.