Receta Corn Flour Halwa

by Praveen Kumar

Ingredients:

• Corn Flour – 100 gms
• Sugar – 150 gms
• Ghee – 100 gms
• Kesari Powder – a pinch
• Cashewnuts – few
• Raisins – few
• Cucumber Seeds – little
• Cardamom Powder – a pinch

Method:

1. Fry the cashewnuts and raisins in little ghee. Keep aside.

2. Add kesari powder and little water to corn flour.

3. Mix well to a dosa batter consistency.

4. Add little water to sugar and bring to a boil till it reaches an one string consistency.

5. Add the corn flour batter and ghee.

6. Stir well for a few minutes till it attains a glossy shine.

7. Add cardamom powder, fried cashewnuts, raisins and cucumber seeds.

8. Transfer to a greased plate and allow it cool.

9. Cut into desired shapes before it cools completely.

10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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