Esta es una exhibición prevé de cómo se va ver la receta de 'Corn Fondue' imprimido.

Receta Corn Fondue
by Roland Passot

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 ears of corn, taken off the cob
  • 3 Tbsp butter
  • 2 c cream, milk or half and half
  • Salt and pepper to taste

Direcciones

  1. Combine all the ingredients and cover over a low heat for one hour stirring often. When the corn is cooked, blend the mixture well in a large blender; strain. Season with salt and pepper.