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Receta Corn Fritter Recipe
by Claudia lamascolo

Mix the egg, milk baking powder, salt, butter and sugar in a bowl. Stir in the flour, add the corn. Mix well.

Heat oil until using a drop of batter starts to sizzle ( medium heat).

Drop by teaspoons full in the hot oil and cook on both side.

Shake into powdered sugar and serve hot. These made around 24 double the recipe if you want to feed more than two people! They go quick.