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Receta Corn Fritters
by Jann from PA

Corn Fritters

Pancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They are a great way to use up older corn, too, but will be more savory!

Calificación: 5/5
Avg. 5/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 6 ears corn
  • 3 eggs
  • 1/2 cup flour
  • salt and pepper

Direcciones

  1. Use a corn grater (creamer) to take corn kernels off the cobs. (A knife works, but it's not as good,) Kernels must be pierced, not cut off whole.
  2. Add the eggs, and flour. Stir together.
  3. Season with salt and pepper.
  4. Fry in a little hot oil, like for a pancake, on both sides.
  5. Remove to serving plate.
  6. Makes a great side dish.