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Receta Corn Maque Chou
by Michelle M

Corn Maque Chou

This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can be substituted.

Calificación: 4.3/5
Avg. 4.3/5 3 votos
  Cajun
  Raciónes: 12

Ingredientes

  • 12 ears fresh corn, or sub. 2 cans whole kernel and 1 can cream style corn
  • 1 large onion chopped
  • 1 green bell pepper, chopped
  • 1 ripe tomato, diced small
  • 1 clove garlic, minced
  • 1 cup milk or cream
  • 1 stick butter
  • Cajun seasoning or salt, pepper and cayenne, to taste

Direcciones

  1. Cut corn off cob and scrape cobs to get all the juice.
  2. Heat butter in a dutch oven, add onion, bell pepper and garlic and saute until tender.
  3. Add corn and juices, tomato, and seasonings. Cook mixture over medium heat for 1 ½ hours. Stir frequently, adding a little milk throughout the process to keep the mixture moist and soft.