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Receta Corn Maque Choux (Pronounced Mak Shoo)
by Global Cookbook

Corn Maque Choux (Pronounced Mak Shoo)
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Ingredientes

  • 12 x ears of sweet corn
  • 1 x onion
  • 1 x bell pepper
  • 2 x tomatoes
  • 1 stk of butter
  • 1 Tbsp. of salt Black pepper to taste Cayenne pepper to taste

Direcciones

  1. Chop the onions and bell pepper finely. Cut corn off the cob keeping the juice. Saute/fry onion, bell pepper, and tomato in butter till onions look almost clear. Add in corn and cook for about 10 min. Add in black pepper and cayenne pepper. Cook till tender (should be about 15-20 min). Adding lowfat milk can help make it tender.