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Receta Corn Meal Mush (Se Lu I Sa A Ni S Ta)
by Global Cookbook

Corn Meal Mush (Se Lu I Sa A Ni S Ta)

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Ingredientes

corn meal boiling water (1 part corn meal to 4 parts water) salt to taste

Direcciones

Add in to pot of salted boiling water sufficient cornmeal to thicken. Add in slowly, but stir briskly to keep from making lumps. Cook till meal is thoroughly done and mushy.