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Receta Corn Meal Turnovers
by Global Cookbook

Corn Meal Turnovers
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Ingredientes

  • 1 1/2 c. Flour
  • 3/4 c. Corn-meal
  • 2 Tbsp. Melted shortening
  • 1 x Egg, well beaten
  • 1/2 tsp Salt
  • 1/4 tsp Baking soda
  • 2 tsp Baking pwdr
  • 1 Tbsp. Sugar
  • 1/2 c. Lowfat milk

Direcciones

  1. Sift flour, measure, and sift with sugar, salt, baking soda, and baking pwdr. Add in corn-meal. combine with egg, shortening, and lowfat milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.
  2. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in warm oven (450 F) 10 min. 8 servings. Helen King, Mishawaka, IN.